Cranberry-Walnut loaf, Breakfast potatoes, Omelette with smoked trout & backyard kale, garnished with backyard continental parsley.
A very hearty Saturday breakkie lit up in the morning sun.
Cranberry-Walnut loaf from US Costco
Medium desiree potatoes baked in beef-fat. (beef-fat was kept from a recent ‘slow-cooked short-rib)
35mins @ 185degC
2-eggs omelette with chopped kale from the garden, chopped smoked trout (leftovers from the previous cream-cheese mix)
I’ve been so sick I didnt feel like cooking. So here we have a #vegan#bakedpotato 🥔 I have broccoli, green chili 🌶, chives, #veganbutter and #vegancheese 🧀 For sauce I used the Thai sauce from this restaurant. Now for a glass of hot tea ☕️
Just a little setback to remind us that, no matter how Strong we THINK we are & how many high-intensity workouts we can do, we are weak, fragile beings, probably the most vulnerable of all living creatures, and there is only so much our body can take till it screams out:
“⚠️STOP 🔴 I can’t take it no more”...🤚🏼
🤢🤮 💊🥣 🥔🍚 🤷🏻♀️