#bbqandbottles Instagram Photos & Videos

bbqandbottles - 15970 posts

Latest Instagram Posts

  • saus.guru - Saus.Guru @saus.guru 2 days ago
  • The Mother of them All. #rubs⠀
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There're countless rubs out there. This one is your key essential blend. It's, hands down, our succes-ensured magical spice mix. Use it on anything and claim your Hero Pitmaster Status instantly! ⠀
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Our Mother of all Rubs is available online via @vuurenrook (and via @hanos_nl for B2B). The Mother of them All. #rubs⠀ .⠀ There're countless rubs out there. This one is your key essential blend. It's, hands down, our succes-ensured magical spice mix. Use it on anything and claim your Hero Pitmaster Status instantly! ⠀ .⠀ Our Mother of all Rubs is available online via @vuurenrook (and via @hanos_nl for B2B).
  • The Mother of them All. #rubs⠀ .⠀ There're countless rubs out there. This one is your key essential blend. It's, hands down, our succes-ensured magical spice mix. Use it on anything and claim your Hero Pitmaster Status instantly! ⠀ .⠀ Our Mother of all Rubs is available online via @vuurenrook (and via @hanos_nl for B2B).
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  • mattson.bbq - Matt Harrison @mattson.bbq 3 days ago
  • Slow-mo picanha sizzle!

It's a beautiful sight, @heatbeads lump charcoal bringing the heat as those @rangersvalley black onyx picanha sizzle for their direct heat sear.

The flame kissing the beef creates a sensational flavour and finish!

We all know what the end result was, you can go back a few posts if you missed it!

Black Onyx picanha from @gcfreshmeatcentre 
Cooked reverse sear method on my @webergrills kettle Slow-mo picanha sizzle! It's a beautiful sight, @heatbeads lump charcoal bringing the heat as those @rangersvalley black onyx picanha sizzle for their direct heat sear. The flame kissing the beef creates a sensational flavour and finish! We all know what the end result was, you can go back a few posts if you missed it! Black Onyx picanha from @gcfreshmeatcentre Cooked reverse sear method on my @webergrills kettle
  • Slow-mo picanha sizzle! It's a beautiful sight, @heatbeads lump charcoal bringing the heat as those @rangersvalley black onyx picanha sizzle for their direct heat sear. The flame kissing the beef creates a sensational flavour and finish! We all know what the end result was, you can go back a few posts if you missed it! Black Onyx picanha from @gcfreshmeatcentre Cooked reverse sear method on my @webergrills kettle
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  • thebaconexperiment - Dan Quibell Keto WL Coach @thebaconexperiment 3 days ago
  • My best STEAK by far 🥩🔥
EAT OR PASS?
Tag a friend you’d eat this steak with
➖➖➖➖➖➖➖➖
FOLLOW ➡️ @thebaconexperiment ➖➖➖➖➖➖➖➖
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100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat.
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Reverse sear method step by step:
The meat rest on the top floor away from the source of heat. Getting more and more tenderness,  smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are.
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Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is  about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only.
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#Keto #Steak #SteakDinner #SteakLover #SteakHouse #SteakTime #SteakPorn #BBQ #Barbecue #Barbeque #BBQandBottles #Seasoning #Meat #MeatFeast #carnivore #ForkYeah #Beef #BBQPorn #BBQTime #Grill #Grilling #RawMeat #GrillingOut #SaltAndPepper #RedMeat  #yes2meat My best STEAK by far 🥩🔥 EAT OR PASS? Tag a friend you’d eat this steak with ➖➖➖➖➖➖➖➖ FOLLOW ➡️ @thebaconexperiment ➖➖➖➖➖➖➖➖ . 100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat. . Reverse sear method step by step: The meat rest on the top floor away from the source of heat. Getting more and more tenderness, smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are. . . Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only. . . . . #keto #steak #steakdinner #steaklover #steakhouse #steaktime #steakporn #bbq #barbecue #barbeque #bbqandbottles #seasoning #meat #meatfeast #carnivore #forkyeah #beef #bbqporn #bbqtime #grill #grilling #rawmeat #grillingout #saltandpepper #redmeat #yes2meat
  • My best STEAK by far 🥩🔥 EAT OR PASS? Tag a friend you’d eat this steak with ➖➖➖➖➖➖➖➖ FOLLOW ➡️ @thebaconexperiment ➖➖➖➖➖➖➖➖ . 100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat. . Reverse sear method step by step: The meat rest on the top floor away from the source of heat. Getting more and more tenderness, smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are. . . Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only. . . . . #keto #steak #steakdinner #steaklover #steakhouse #steaktime #steakporn #bbq #barbecue #barbeque #bbqandbottles #seasoning #meat #meatfeast #carnivore #forkyeah #beef #bbqporn #bbqtime #grill #grilling #rawmeat #grillingout #saltandpepper #redmeat #yes2meat
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  • nocarbsnosugar - No Carbs No Sugar @nocarbsnosugar 6 days ago
  • With that I wish you a great weekend and Shabbat Shalom  My best STEAK by far 🥩🔥
EAT OR PASS?
Tag a friend you’d eat this steak with
➖➖➖➖➖➖➖➖
.
100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat.
.
Reverse sear method step by step:
The meat rest on the top floor away from the source of heat. Getting more and more tenderness,  smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are.
.
.
Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is  about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only.
.
.
. .
#Salt #Pepper #Steak #SteakDinner #SteakLover #SteakHouse #SteakTime #SteakPorn #BBQ #Barbecue #Barbeque #BBQandBottles #Seasoning #Meat #MeatFeast #GetInMyBelly #ForkYeah #Beef #BBQPorn #BBQTime #Grill #Grilling #RawMeat #GrillingOut #SaltAndPepper #RedMeat 
Thank you meat_with With that I wish you a great weekend and Shabbat Shalom My best STEAK by far 🥩🔥 EAT OR PASS? Tag a friend you’d eat this steak with ➖➖➖➖➖➖➖➖ . 100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat. . Reverse sear method step by step: The meat rest on the top floor away from the source of heat. Getting more and more tenderness, smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are. . . Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only. . . . . #salt #pepper #steak #steakdinner #steaklover #steakhouse #steaktime #steakporn #bbq #barbecue #barbeque #bbqandbottles #seasoning #meat #meatfeast #getinmybelly #forkyeah #beef #bbqporn #bbqtime #grill #grilling #rawmeat #grillingout #saltandpepper #redmeat Thank you meat_with
  • With that I wish you a great weekend and Shabbat Shalom My best STEAK by far 🥩🔥 EAT OR PASS? Tag a friend you’d eat this steak with ➖➖➖➖➖➖➖➖ . 100 Oz #wagyu #beef chuck. The cut portion for serving is also known as the Denver Cut Steak is Flavor-rich and super marble meat. . Reverse sear method step by step: The meat rest on the top floor away from the source of heat. Getting more and more tenderness, smoke and aroma from wood chunks of used wine barrel located at the bottom of the grill close to the burners. Beneath all that goodness fresh vegetable that get the dripping of the fat with the taste of the spices. this vegetables gonna be the perfect side with special juicy taste. Just put them fresh as they are. . . Use only one or two burners to stabilize the temperature around 120-140 ° C. Do not go over to 150 ° C to prevent process of searing the meat. Waiting for about two hours to reach the your internal target temperature inside the meat (use temperature probs). The For me the target temperature is about 53-54 degrees Celsius (medium-rear). the thermometers should be placed close to the bone where it is area in the steak that harder for heat penetration. At this stage let the meat a rest of 2-3 minutes and meanwhile increase the burners to the maximum heat. 2 minutes of searing on each side, another 2-3 minutes of rest and it's ready to be your perfect steak. This is one of the only ways to achieve a same cooked and color from edge to edge by using grill only. . . . . #salt #pepper #steak #steakdinner #steaklover #steakhouse #steaktime #steakporn #bbq #barbecue #barbeque #bbqandbottles #seasoning #meat #meatfeast #getinmybelly #forkyeah #beef #bbqporn #bbqtime #grill #grilling #rawmeat #grillingout #saltandpepper #redmeat Thank you meat_with
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  • bluetickbbq - Bluetick BBQ @bluetickbbq 1 week ago
  • Made some @baconsheir Pork Panko Fried Green Tomatoes. Coated in the Pork Panko which is a breadless alternative to bread crumbs, cooked for about 20 minutes in the @traegergrills. Then I finished them in the air fryer for some extra crunch. Made a @hidden.valley Spicy Ranch Dipping Sauce. Made some @baconsheir Pork Panko Fried Green Tomatoes. Coated in the Pork Panko which is a breadless alternative to bread crumbs, cooked for about 20 minutes in the @traegergrills. Then I finished them in the air fryer for some extra crunch. Made a @hidden.valley Spicy Ranch Dipping Sauce.
  • Made some @baconsheir Pork Panko Fried Green Tomatoes. Coated in the Pork Panko which is a breadless alternative to bread crumbs, cooked for about 20 minutes in the @traegergrills. Then I finished them in the air fryer for some extra crunch. Made a @hidden.valley Spicy Ranch Dipping Sauce.
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