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  • southern_traditions_bbq - Michael Spillman @southern_traditions_bbq 2 hours ago
  • You never want to hear theres a leak in the boat. But you do want a Leek on your @biggreenegg !

It was chicken, leeks, and corn on the cob. Preparation was simple Kosher salt and coarse pepper. Grilled direct at 450°. Using the #Eggspander set with 3 grilling zones worked ideal. 
I always start my chicken high away from the heat and move it closer as the internal temp rises. 
Preparing leeks, cut the tops off. Sliced them down the middle, boil them for 4 to 5 min. Remove to cool, alittle oil and s&p. They took the top grate, for about 5 min on each side. 
Corn (honestly) were leftovers so they went on the middle grate for reheating.

@southern_traditions_BBQ ❤ It'll bless your heart! ❤ You never want to hear theres a leak in the boat. But you do want a Leek on your @biggreenegg ! It was chicken, leeks, and corn on the cob. Preparation was simple Kosher salt and coarse pepper. Grilled direct at 450°. Using the #eggspander set with 3 grilling zones worked ideal. I always start my chicken high away from the heat and move it closer as the internal temp rises. Preparing leeks, cut the tops off. Sliced them down the middle, boil them for 4 to 5 min. Remove to cool, alittle oil and s&p. They took the top grate, for about 5 min on each side. Corn (honestly) were leftovers so they went on the middle grate for reheating. @southern_traditions_bbq ❤ It'll bless your heart! ❤
  • You never want to hear theres a leak in the boat. But you do want a Leek on your @biggreenegg ! It was chicken, leeks, and corn on the cob. Preparation was simple Kosher salt and coarse pepper. Grilled direct at 450°. Using the #eggspander set with 3 grilling zones worked ideal. I always start my chicken high away from the heat and move it closer as the internal temp rises. Preparing leeks, cut the tops off. Sliced them down the middle, boil them for 4 to 5 min. Remove to cool, alittle oil and s&p. They took the top grate, for about 5 min on each side. Corn (honestly) were leftovers so they went on the middle grate for reheating. @southern_traditions_bbq ❤ It'll bless your heart! ❤
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