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  • ie_religion_poetics - A Copenhagen Conference @ie_religion_poetics 3 minutes ago
  • In his #1922 #essay “Das hilflose #europa —oder #reise vom Hundertsten ins Tausendste”, Robert #Musil wrote: “We do not have too much #intellect and too little soul, but too little intellect in matters of the #soul ” (Wir haben nicht zu viel #verstand und zu wenig #seele , sondern wir haben zu wenig Verstand in den Fragen der Seele). After almost #100 #years we are probably still far from achieving a bigger intellect ‘in the matters of the soul’. However, we might want to start our investigation in these matters by searching for the origin of the concept ‘soul’ as opposed to ‘body’...how old is this? In their talk “Anatolian and North-West Semitic languages, cultures and religions in contact: the KTMW stela from Zincirli”, Federico Giusfredi and Valerio Pisaniello will address this and other intriguing questions. Save the date: #friday , #october 11, #2019 , 11:30. - #nors #copenhagen #cph #københavn #copenhagenuniversity #ucph #conference #religion #poetics #indoeuropean In his #1922 #essay “Das hilflose #europa —oder #reise vom Hundertsten ins Tausendste”, Robert #musil wrote: “We do not have too much #intellect and too little soul, but too little intellect in matters of the #soul ” (Wir haben nicht zu viel #verstand und zu wenig #seele , sondern wir haben zu wenig Verstand in den Fragen der Seele). After almost #100 #years we are probably still far from achieving a bigger intellect ‘in the matters of the soul’. However, we might want to start our investigation in these matters by searching for the origin of the concept ‘soul’ as opposed to ‘body’...how old is this? In their talk “Anatolian and North-West Semitic languages, cultures and religions in contact: the KTMW stela from Zincirli”, Federico Giusfredi and Valerio Pisaniello will address this and other intriguing questions. Save the date: #friday , #october 11, #2019 , 11:30. - #nors #copenhagen #cph #københavn #copenhagenuniversity #ucph #conference #religion #poetics #indoeuropean
  • In his #1922 #essay “Das hilflose #europa —oder #reise vom Hundertsten ins Tausendste”, Robert #musil wrote: “We do not have too much #intellect and too little soul, but too little intellect in matters of the #soul ” (Wir haben nicht zu viel #verstand und zu wenig #seele , sondern wir haben zu wenig Verstand in den Fragen der Seele). After almost #100 #years we are probably still far from achieving a bigger intellect ‘in the matters of the soul’. However, we might want to start our investigation in these matters by searching for the origin of the concept ‘soul’ as opposed to ‘body’...how old is this? In their talk “Anatolian and North-West Semitic languages, cultures and religions in contact: the KTMW stela from Zincirli”, Federico Giusfredi and Valerio Pisaniello will address this and other intriguing questions. Save the date: #friday , #october 11, #2019 , 11:30. - #nors #copenhagen #cph #københavn #copenhagenuniversity #ucph #conference #religion #poetics #indoeuropean
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  • soumyajit.k - Soumya Jeet @soumyajit.k 3 months ago
  • By sheer luck @vatsalyasohu and I discovered one of the best mid range boutique restaurants in Paris. You must give @aux_pipalottes_gourmandes a try and then see it for yourself. Seen here in order:
A. Foie gras avec pain grillé or duck liver with toast
B. Gambas or tiger prawns with a creamy risotto, the risotto being the best we'd ever had. 
C. Minced beef, marinated for 16 hours, so it pretty much melts in your mouth, with an aubergine sauce. 
D. Pâté en croûte, or breaded porc liver and,
E. Grilled salmon with baby potatoes and I wish I could do justice to how delectable the potatoes tasted. .
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. By sheer luck @vatsalyasohu and I discovered one of the best mid range boutique restaurants in Paris. You must give @aux_pipalottes_gourmandes a try and then see it for yourself. Seen here in order: A. Foie gras avec pain grillé or duck liver with toast B. Gambas or tiger prawns with a creamy risotto, the risotto being the best we'd ever had. C. Minced beef, marinated for 16 hours, so it pretty much melts in your mouth, with an aubergine sauce. D. Pâté en croûte, or breaded porc liver and, E. Grilled salmon with baby potatoes and I wish I could do justice to how delectable the potatoes tasted. . . . .
  • By sheer luck @vatsalyasohu and I discovered one of the best mid range boutique restaurants in Paris. You must give @aux_pipalottes_gourmandes a try and then see it for yourself. Seen here in order: A. Foie gras avec pain grillé or duck liver with toast B. Gambas or tiger prawns with a creamy risotto, the risotto being the best we'd ever had. C. Minced beef, marinated for 16 hours, so it pretty much melts in your mouth, with an aubergine sauce. D. Pâté en croûte, or breaded porc liver and, E. Grilled salmon with baby potatoes and I wish I could do justice to how delectable the potatoes tasted. . . . .
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