#foodphotography Instagram Photos & Videos

foodphotography - 46469391 posts

Latest Instagram Posts

  • @starinfinitefood killed with this pest avocado spinach grilled (dairy-free gouda) cheese! @starinfinitefood killed with this pest avocado spinach grilled (dairy-free gouda) cheese!
  • @starinfinitefood killed with this pest avocado spinach grilled (dairy-free gouda) cheese!
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  • 📍West Hampstead || One word: HĀM-azing. 🤩🌟 Hands down favourite London tasting menu of 2019! Ventured north with my No. 1 food exploration bae @carmanahm to try out this neighborhood jewel on a cold wet evening and it was definitely worth the trek for us SE babies. Everything was cooked perfectly and we were treated to such delicious and innovative mix of flavours from Britain, Japan, Italy and the middle East. Incredible creative cuisines with a combination of textures and tastes that you would not think would go well together! Anyhooo - the Aynhoe Park Venison and aubergine was my favourite dish 🦌🍆 followed by the soft & crunchy chocolate dessert! Such a reasonably priced tasting menu for this caliber of food. Would 100% go again - despite the distance.  #AnyasLondonList 📍West Hampstead || One word: HĀM-azing. 🤩🌟 Hands down favourite London tasting menu of 2019! Ventured north with my No. 1 food exploration bae @carmanahm to try out this neighborhood jewel on a cold wet evening and it was definitely worth the trek for us SE babies. Everything was cooked perfectly and we were treated to such delicious and innovative mix of flavours from Britain, Japan, Italy and the middle East. Incredible creative cuisines with a combination of textures and tastes that you would not think would go well together! Anyhooo - the Aynhoe Park Venison and aubergine was my favourite dish 🦌🍆 followed by the soft & crunchy chocolate dessert! Such a reasonably priced tasting menu for this caliber of food. Would 100% go again - despite the distance. #anyaslondonlist
  • 📍West Hampstead || One word: HĀM-azing. 🤩🌟 Hands down favourite London tasting menu of 2019! Ventured north with my No. 1 food exploration bae @carmanahm to try out this neighborhood jewel on a cold wet evening and it was definitely worth the trek for us SE babies. Everything was cooked perfectly and we were treated to such delicious and innovative mix of flavours from Britain, Japan, Italy and the middle East. Incredible creative cuisines with a combination of textures and tastes that you would not think would go well together! Anyhooo - the Aynhoe Park Venison and aubergine was my favourite dish 🦌🍆 followed by the soft & crunchy chocolate dessert! Such a reasonably priced tasting menu for this caliber of food. Would 100% go again - despite the distance. #anyaslondonlist
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  • Whish granted for you my love @shellane.g  no more cravings at all😅 PHATY TIM!!! my very own version of Pata Tim...
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Facebook .https://m.facebook.com/Mga-Lutuin-at-Food-Trip-ni-Phaty-104148644291726/?ref=bookmarks
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. Whish granted for you my love @shellane.g no more cravings at all😅 PHATY TIM!!! my very own version of Pata Tim... . . . . . Facebook .https://m.facebook.com/Mga-Lutuin-at-Food-Trip-ni-Phaty-104148644291726/?ref=bookmarks . . . . .
  • Whish granted for you my love @shellane.g no more cravings at all😅 PHATY TIM!!! my very own version of Pata Tim... . . . . . Facebook .https://m.facebook.com/Mga-Lutuin-at-Food-Trip-ni-Phaty-104148644291726/?ref=bookmarks . . . . .
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  • 📍Earlsfield || Zero Waste Supperclub! ♻️ An absolutely gorgeous vegetarian 5 course dinner with welcome drink at @chefjohnmagee 's first #ProjectZeroSupperclub event. As a solid meat eater I did not think it possible to enjoy a vegetarian meal this much but the dishes blew my mind! Also the concept of a no waste cooking was really intriguing and proves that we can really use a lot of food items we normally throw away (even the skin of an onion and carrot tops). Everything tasted delicious and the church setting was so beautiful! 💯💯 So excited for future supperclubs hosted by this talented chef! #AnyasLondonList •
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Food Served (not in photo order)
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Snack 🥕
Sourdough with roasted coffee ground carrots and carrot top pesto •
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First 🥦
Cauliflower & Onions
Crispy cauliflower leaves with spiced cauliflower and charred onion skin •
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Second 🍄
Mushroom & Buckwheat
Foraged mushrooms, fried sage, miso buckwheat and crispy vegtables •
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Third 🥬
Quince & Beetroot
Pickled quince, beetroot purée and spinach •
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Fourth 🍦🍎
Bread & Apples
Brown bread ice cream, roasted apples, miso and buckwheat •
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Last 🍫
Vegan Chocolates 💯💯 (insanely delicious!!! so good that we asked to doggy bag leftovers on the table to take home 🙈) 📍Earlsfield || Zero Waste Supperclub! ♻️ An absolutely gorgeous vegetarian 5 course dinner with welcome drink at @chefjohnmagee 's first #projectzerosupperclub event. As a solid meat eater I did not think it possible to enjoy a vegetarian meal this much but the dishes blew my mind! Also the concept of a no waste cooking was really intriguing and proves that we can really use a lot of food items we normally throw away (even the skin of an onion and carrot tops). Everything tasted delicious and the church setting was so beautiful! 💯💯 So excited for future supperclubs hosted by this talented chef! #anyaslondonlist • • Food Served (not in photo order) • Snack 🥕 Sourdough with roasted coffee ground carrots and carrot top pesto • • First 🥦 Cauliflower & Onions Crispy cauliflower leaves with spiced cauliflower and charred onion skin • • Second 🍄 Mushroom & Buckwheat Foraged mushrooms, fried sage, miso buckwheat and crispy vegtables • • Third 🥬 Quince & Beetroot Pickled quince, beetroot purée and spinach • • Fourth 🍦🍎 Bread & Apples Brown bread ice cream, roasted apples, miso and buckwheat • • Last 🍫 Vegan Chocolates 💯💯 (insanely delicious!!! so good that we asked to doggy bag leftovers on the table to take home 🙈)
  • 📍Earlsfield || Zero Waste Supperclub! ♻️ An absolutely gorgeous vegetarian 5 course dinner with welcome drink at @chefjohnmagee 's first #projectzerosupperclub event. As a solid meat eater I did not think it possible to enjoy a vegetarian meal this much but the dishes blew my mind! Also the concept of a no waste cooking was really intriguing and proves that we can really use a lot of food items we normally throw away (even the skin of an onion and carrot tops). Everything tasted delicious and the church setting was so beautiful! 💯💯 So excited for future supperclubs hosted by this talented chef! #anyaslondonlist • • Food Served (not in photo order) • Snack 🥕 Sourdough with roasted coffee ground carrots and carrot top pesto • • First 🥦 Cauliflower & Onions Crispy cauliflower leaves with spiced cauliflower and charred onion skin • • Second 🍄 Mushroom & Buckwheat Foraged mushrooms, fried sage, miso buckwheat and crispy vegtables • • Third 🥬 Quince & Beetroot Pickled quince, beetroot purée and spinach • • Fourth 🍦🍎 Bread & Apples Brown bread ice cream, roasted apples, miso and buckwheat • • Last 🍫 Vegan Chocolates 💯💯 (insanely delicious!!! so good that we asked to doggy bag leftovers on the table to take home 🙈)
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  • 📍Tooting || We don't want none unless you got buns, hun! 🍤 At the end of a crisp sunny winter's day, (suns out buns out! 🌞) my food adventures numero uno @carmanahm and I decided to venture out to Tooting Broadway to sample these legendary buns. Service was definitely 10/10, prices were very affordable, the wine portions extremely generous (don't mind if I do) and the food was delicious. We ordered aubergine, sweet potato fries with wasabi mayo (yum!) and chicken karaage. Followed by beef brisket & king prawn buns. Absolutely buntastic! 🤩😋 #AnyasLondonList 📍Tooting || We don't want none unless you got buns, hun! 🍤 At the end of a crisp sunny winter's day, (suns out buns out! 🌞) my food adventures numero uno @carmanahm and I decided to venture out to Tooting Broadway to sample these legendary buns. Service was definitely 10/10, prices were very affordable, the wine portions extremely generous (don't mind if I do) and the food was delicious. We ordered aubergine, sweet potato fries with wasabi mayo (yum!) and chicken karaage. Followed by beef brisket & king prawn buns. Absolutely buntastic! 🤩😋 #anyaslondonlist
  • 📍Tooting || We don't want none unless you got buns, hun! 🍤 At the end of a crisp sunny winter's day, (suns out buns out! 🌞) my food adventures numero uno @carmanahm and I decided to venture out to Tooting Broadway to sample these legendary buns. Service was definitely 10/10, prices were very affordable, the wine portions extremely generous (don't mind if I do) and the food was delicious. We ordered aubergine, sweet potato fries with wasabi mayo (yum!) and chicken karaage. Followed by beef brisket & king prawn buns. Absolutely buntastic! 🤩😋 #anyaslondonlist
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