step inside the blind pelican seafood house in holly springs and you’d almost swear you’re in a seafood shack on the shore. a chalkboard above the bar lists the catch of the day, as well as current market prices of oysters, peel & eat shrimp, and snow crab. read restaurant critic greg cox's full review today @newsobserver 🍤 🌊
Ladies and gentlemen, we hope the build up with our new side dishes prepared you for this..
Introducing the Yorkshire grouse with bramble (foraged by our chefs) and hazelnuts 🍽