#healthybreakfast Instagram Photos & Videos

healthybreakfast - 6148693 posts

Latest Instagram Posts

  • leiladoesf45 - Leila @leiladoesf45 2 minutes ago
  • Never miss a Monday! #f45MVP was brutal this morning...one minute has never felt so long and it had all the ingredients for a killer workout - rower, double bikes, battle ropes, kettlebell swings, bench hops 🥵☠️ No #f45lionheart report to prove that I actually died this morning as the system was glitching 🤷🏻‍♀️ I was glad to see Creamy Almond Raspberry Porridge on the menu this week, it’s a fave of mine. I do add a sneaky dash of maple syrup and heat up frozen raspberries rather the fresh ones. Tastes like dessert 😋

40g Rolled oats
200ml unsweetened almond milk 
5g chia seeds
5g almond butter
15g vanilla protein powder

Bring oats, chia seeds, almond butter and almond milk to the boil, continuously stirring. Stir in a dash of maple syrup, protein powder and once thickened and cooked serve with raspberries on top 👍👌 #f458weekchallenge #f45 #f45australia #f45addict #f45challenge #f45training #f45challengemeals #healthybreakfast #oatsforbreakfast #highproteinmeals ##f45mum Never miss a Monday! #f45mvp was brutal this morning...one minute has never felt so long and it had all the ingredients for a killer workout - rower, double bikes, battle ropes, kettlebell swings, bench hops 🥵☠️ No #f45lionheart report to prove that I actually died this morning as the system was glitching 🤷🏻‍♀️ I was glad to see Creamy Almond Raspberry Porridge on the menu this week, it’s a fave of mine. I do add a sneaky dash of maple syrup and heat up frozen raspberries rather the fresh ones. Tastes like dessert 😋 40g Rolled oats 200ml unsweetened almond milk 5g chia seeds 5g almond butter 15g vanilla protein powder Bring oats, chia seeds, almond butter and almond milk to the boil, continuously stirring. Stir in a dash of maple syrup, protein powder and once thickened and cooked serve with raspberries on top 👍👌 #f458weekchallenge #f45 #f45australia #f45addict #f45challenge #f45training #f45challengemeals #healthybreakfast #oatsforbreakfast #highproteinmeals ##f45mum
  • Never miss a Monday! #f45mvp was brutal this morning...one minute has never felt so long and it had all the ingredients for a killer workout - rower, double bikes, battle ropes, kettlebell swings, bench hops 🥵☠️ No #f45lionheart report to prove that I actually died this morning as the system was glitching 🤷🏻‍♀️ I was glad to see Creamy Almond Raspberry Porridge on the menu this week, it’s a fave of mine. I do add a sneaky dash of maple syrup and heat up frozen raspberries rather the fresh ones. Tastes like dessert 😋 40g Rolled oats 200ml unsweetened almond milk 5g chia seeds 5g almond butter 15g vanilla protein powder Bring oats, chia seeds, almond butter and almond milk to the boil, continuously stirring. Stir in a dash of maple syrup, protein powder and once thickened and cooked serve with raspberries on top 👍👌 #f458weekchallenge #f45 #f45australia #f45addict #f45challenge #f45training #f45challengemeals #healthybreakfast #oatsforbreakfast #highproteinmeals ##f45mum
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  • zohiithelabel - 👭 Matching Outfits worldwide @zohiithelabel 18 minutes ago
  • 💙💜💙💜💙💜💙💜
How bloody delicious do these blue #healthybreakfast smoothies look!
Made with blue spirulina!
• 2 frozen bananas 🍌
• 1 tbsp Unicorn Superfoods Blue Spirulina • 2 tbsp rice based protein powder • 2 tbsp almond milk 🥛 • Muesli, raspberries and puffed quinoa ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Layer the ingredients to make them look like icecreams in a jar!
Too yummy to eat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
I must get more experimental with my breakfasts but i don't get the time!
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Do you eat breakfast that looks like this ??? 💙💜💙💜💙💜💙💜 How bloody delicious do these blue #healthybreakfast smoothies look! Made with blue spirulina! • 2 frozen bananas 🍌 • 1 tbsp Unicorn Superfoods Blue Spirulina • 2 tbsp rice based protein powder • 2 tbsp almond milk 🥛 • Muesli, raspberries and puffed quinoa ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Layer the ingredients to make them look like icecreams in a jar! Too yummy to eat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I must get more experimental with my breakfasts but i don't get the time! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Do you eat breakfast that looks like this ???
  • 💙💜💙💜💙💜💙💜 How bloody delicious do these blue #healthybreakfast smoothies look! Made with blue spirulina! • 2 frozen bananas 🍌 • 1 tbsp Unicorn Superfoods Blue Spirulina • 2 tbsp rice based protein powder • 2 tbsp almond milk 🥛 • Muesli, raspberries and puffed quinoa ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Layer the ingredients to make them look like icecreams in a jar! Too yummy to eat! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I must get more experimental with my breakfasts but i don't get the time! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Do you eat breakfast that looks like this ???
  • 7 1
  • tens7000 - Tens 7000 @tens7000 37 minutes ago
  • Happy Sunday Funday😊😍 Posted @withrepost • @nm_meiyee Easy No-bake Mango Cake 💛 
Vegan | gluten-free | no sugar-added | nut-free 👌🏻 This mango cake made up of three layers; coconut-oat base, mango coconut layer and mango jelly. Totally healthy, refreshing and delicious. The perfect summery dessert ☺️
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Hope you have a wonderful start to the week! Sending hugs & love 💕 Mei 😘 .
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Ingredients (makes 6” cake) 
Base 
1/2 cup pitted dates 
1/2 cup GF rolled oats 
2 tbsp organic coconut butter @ceresorganics 
2 tbsp organic coconut oil @ceresorganics 
1/2 tsp vanilla bean extract .
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Mango coconut layer
1 1/2 cups ripe mango purée 
1 canned full fat coconut milk 
1/4 cup water 
1/4 cup freshly squeezed lemon juice 
1 tsp agar powder .
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Mango jelly 
1/2 cup ripe mango purée 
1/3 cup water 
2 tbsp freshly squeezed lemon juice 
1/4 tsp agar powder .
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In a food processor, process base ingredients until well combined. Transfer mixture into a 6” pan, pressing firmly into the bottom Place pan to the fridge to set while preparing the Mango layer.
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Place coconut milk in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Whisk in mango purée, lemon juice, Let it simmer for 1 minute
At this point, taste and maple syrup as needed. .
Strain through a fine meshed sieve into a bowl. Pour the Mango lemon mixture over the base. 
Let it cool at room temperature for about 10 minutes before transferring the cake to the refrigerator to chill and set for at least 4 hours. .
Make the jelly,
Place water in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Stirring constantly. Whisk in mango purée, lemon juice. Strain through a fine meshed sieve into a bowl. Pour mixture into a spiral mold and place in fridge to set.
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Assemble,
Carefully remove jelly from mold and place it on the set mango coconut layer. #plantbased #foodporn #onthetable #veganfood #fitfoodie #foodstyling #fitfood #igfood #healthyfood #cake #fitspo #fitfoodporn #foodphotography #foodpics #foodgasm  #cakeart #foodstagram #healthybreakfast #sundayfunday #fitnessjourney Happy Sunday Funday😊😍 Posted @withrepost@nm_meiyee Easy No-bake Mango Cake 💛 Vegan | gluten-free | no sugar-added | nut-free 👌🏻 This mango cake made up of three layers; coconut-oat base, mango coconut layer and mango jelly. Totally healthy, refreshing and delicious. The perfect summery dessert ☺️ . . Hope you have a wonderful start to the week! Sending hugs & love 💕 Mei 😘 . . . Ingredients (makes 6” cake) Base 1/2 cup pitted dates 1/2 cup GF rolled oats 2 tbsp organic coconut butter @ceresorganics 2 tbsp organic coconut oil @ceresorganics 1/2 tsp vanilla bean extract . . Mango coconut layer 1 1/2 cups ripe mango purée 1 canned full fat coconut milk 1/4 cup water 1/4 cup freshly squeezed lemon juice 1 tsp agar powder . . Mango jelly 1/2 cup ripe mango purée 1/3 cup water 2 tbsp freshly squeezed lemon juice 1/4 tsp agar powder . . In a food processor, process base ingredients until well combined. Transfer mixture into a 6” pan, pressing firmly into the bottom Place pan to the fridge to set while preparing the Mango layer. . Place coconut milk in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Whisk in mango purée, lemon juice, Let it simmer for 1 minute At this point, taste and maple syrup as needed. . Strain through a fine meshed sieve into a bowl. Pour the Mango lemon mixture over the base. Let it cool at room temperature for about 10 minutes before transferring the cake to the refrigerator to chill and set for at least 4 hours. . Make the jelly, Place water in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Stirring constantly. Whisk in mango purée, lemon juice. Strain through a fine meshed sieve into a bowl. Pour mixture into a spiral mold and place in fridge to set. . Assemble, Carefully remove jelly from mold and place it on the set mango coconut layer. #plantbased #foodporn #onthetable #veganfood #fitfoodie #foodstyling #fitfood #igfood #healthyfood #cake #fitspo #fitfoodporn #foodphotography #foodpics #foodgasm #cakeart #foodstagram #healthybreakfast #sundayfunday #fitnessjourney
  • Happy Sunday Funday😊😍 Posted @withrepost@nm_meiyee Easy No-bake Mango Cake 💛 Vegan | gluten-free | no sugar-added | nut-free 👌🏻 This mango cake made up of three layers; coconut-oat base, mango coconut layer and mango jelly. Totally healthy, refreshing and delicious. The perfect summery dessert ☺️ . . Hope you have a wonderful start to the week! Sending hugs & love 💕 Mei 😘 . . . Ingredients (makes 6” cake) Base 1/2 cup pitted dates 1/2 cup GF rolled oats 2 tbsp organic coconut butter @ceresorganics 2 tbsp organic coconut oil @ceresorganics 1/2 tsp vanilla bean extract . . Mango coconut layer 1 1/2 cups ripe mango purée 1 canned full fat coconut milk 1/4 cup water 1/4 cup freshly squeezed lemon juice 1 tsp agar powder . . Mango jelly 1/2 cup ripe mango purée 1/3 cup water 2 tbsp freshly squeezed lemon juice 1/4 tsp agar powder . . In a food processor, process base ingredients until well combined. Transfer mixture into a 6” pan, pressing firmly into the bottom Place pan to the fridge to set while preparing the Mango layer. . Place coconut milk in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Whisk in mango purée, lemon juice, Let it simmer for 1 minute At this point, taste and maple syrup as needed. . Strain through a fine meshed sieve into a bowl. Pour the Mango lemon mixture over the base. Let it cool at room temperature for about 10 minutes before transferring the cake to the refrigerator to chill and set for at least 4 hours. . Make the jelly, Place water in a saucepan and bring to a boil. Then add in agar and whisk until agar is completely dissolved. Stirring constantly. Whisk in mango purée, lemon juice. Strain through a fine meshed sieve into a bowl. Pour mixture into a spiral mold and place in fridge to set. . Assemble, Carefully remove jelly from mold and place it on the set mango coconut layer. #plantbased #foodporn #onthetable #veganfood #fitfoodie #foodstyling #fitfood #igfood #healthyfood #cake #fitspo #fitfoodporn #foodphotography #foodpics #foodgasm #cakeart #foodstagram #healthybreakfast #sundayfunday #fitnessjourney
  • 6 1
  • lavieplaisirs - Pauline 🌸 @lavieplaisirs 2 days ago
  • 🇺🇸Happy Fri-yay 🙌🏻💛
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Salads are my bbf during summer, so easy to make : you take anything you crave and put it together 😍
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#whatsonmyplate : salad leaves, roasted chickpeas with paprika, tomatoes, cucumber, olives and avocado 🥑♥️
Lemon and lime juice, pepper, pink himalayan salt.
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What do you think about that plate? :)
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🇫🇷 Bon Vendredi 🙌🏻💛
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Les salades sont mes meilleures amies en été, si facile et rapide à faire : vous prenez tous ce que vous aimez et voilà 🥰😍
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Dans mon assiette : salade, pois chiches rôtis paprika, tomates, concombre, olives et avocat. 🥑♥️
Jus de citron et citron vert, poivre, sel rose d’himalaya.
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Vous en pensez quoi? :) 🇺🇸Happy Fri-yay 🙌🏻💛 . Salads are my bbf during summer, so easy to make : you take anything you crave and put it together 😍 . #whatsonmyplate : salad leaves, roasted chickpeas with paprika, tomatoes, cucumber, olives and avocado 🥑♥️ Lemon and lime juice, pepper, pink himalayan salt. . What do you think about that plate? :) . 🇫🇷 Bon Vendredi 🙌🏻💛 . Les salades sont mes meilleures amies en été, si facile et rapide à faire : vous prenez tous ce que vous aimez et voilà 🥰😍 . Dans mon assiette : salade, pois chiches rôtis paprika, tomates, concombre, olives et avocat. 🥑♥️ Jus de citron et citron vert, poivre, sel rose d’himalaya. . Vous en pensez quoi? :)
  • 🇺🇸Happy Fri-yay 🙌🏻💛 . Salads are my bbf during summer, so easy to make : you take anything you crave and put it together 😍 . #whatsonmyplate : salad leaves, roasted chickpeas with paprika, tomatoes, cucumber, olives and avocado 🥑♥️ Lemon and lime juice, pepper, pink himalayan salt. . What do you think about that plate? :) . 🇫🇷 Bon Vendredi 🙌🏻💛 . Les salades sont mes meilleures amies en été, si facile et rapide à faire : vous prenez tous ce que vous aimez et voilà 🥰😍 . Dans mon assiette : salade, pois chiches rôtis paprika, tomates, concombre, olives et avocat. 🥑♥️ Jus de citron et citron vert, poivre, sel rose d’himalaya. . Vous en pensez quoi? :)
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