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  • jessicandupuy - Jessica Dupuy @jessicandupuy 32 minutes ago
  • Officially logging in my 10th #TEXSOM this year! It’s this very conference that stirred my enthusiasm for the culture and history of wine and all things beverage, and set me on my path to sharing that inspiring that same curiosity in others. Coming back to TEXSOM each year always revives that thrill for me. (Special thanks to @deniseclarketx for extending that invite 10 years ago!!) .
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Co-founded by Master Sommeliers James Tidwell and Drew Hendricks  in 2005 with the goal of improving wine service and knowledge within Texas, this conference has become so much more. Its international influence attracts some of the top wine professionals in the industry to push forward beverage education, market trends, and most importantly, the significance of hospitality. Like layers of an onion, there are multiple areas in which this conference has evolved to offer two-days jam-packed with educational seminars; host a rigorous Best Sommelier Competition for those seeking to improve their skills in service; foster the spirit of hard work and camaraderie through volunteerism; and inspire those in attendance to discover and share the world of wine, spirits, beer, tea, and more with others. .
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Looking forward to learning more about the still red wines of Portugal (it’s not all dessert wine, there ya know…) Digging deeper into Cinsault, Carignan, and Criollio, Finding out more about Australian Chardonnay and Pinot Noir (because it’s not all Shiraz, y’all), Sipping Albariño and more from Rías Biaxas (and learning how to pronounce it!), and discovering the challenges and opportunities for heritage brands in the consumer market.  Oh… and I’ll have a chance to share some Tempranillo along with my inimitable co-presenters Sarah Jane Evans MW and Dirceu Vianna, Jr. MW. .
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#texsom #texsom2019 #thirstyformore #wineeducation #hospitality #sommelier #wine #winework #winelife #sommlife  #loveyourwork #lovewhatyoudo #neverstoplearning 
#youcansipwithus Officially logging in my 10th #texsom this year! It’s this very conference that stirred my enthusiasm for the culture and history of wine and all things beverage, and set me on my path to sharing that inspiring that same curiosity in others. Coming back to TEXSOM each year always revives that thrill for me. (Special thanks to @deniseclarketx for extending that invite 10 years ago!!) . . . Co-founded by Master Sommeliers James Tidwell and Drew Hendricks in 2005 with the goal of improving wine service and knowledge within Texas, this conference has become so much more. Its international influence attracts some of the top wine professionals in the industry to push forward beverage education, market trends, and most importantly, the significance of hospitality. Like layers of an onion, there are multiple areas in which this conference has evolved to offer two-days jam-packed with educational seminars; host a rigorous Best Sommelier Competition for those seeking to improve their skills in service; foster the spirit of hard work and camaraderie through volunteerism; and inspire those in attendance to discover and share the world of wine, spirits, beer, tea, and more with others. . . . Looking forward to learning more about the still red wines of Portugal (it’s not all dessert wine, there ya know…) Digging deeper into Cinsault, Carignan, and Criollio, Finding out more about Australian Chardonnay and Pinot Noir (because it’s not all Shiraz, y’all), Sipping Albariño and more from Rías Biaxas (and learning how to pronounce it!), and discovering the challenges and opportunities for heritage brands in the consumer market. Oh… and I’ll have a chance to share some Tempranillo along with my inimitable co-presenters Sarah Jane Evans MW and Dirceu Vianna, Jr. MW. . . . #texsom #texsom2019 #thirstyformore #wineeducation #hospitality #sommelier #wine #winework #winelife #sommlife #loveyourwork #lovewhatyoudo #neverstoplearning #youcansipwithus
  • Officially logging in my 10th #texsom this year! It’s this very conference that stirred my enthusiasm for the culture and history of wine and all things beverage, and set me on my path to sharing that inspiring that same curiosity in others. Coming back to TEXSOM each year always revives that thrill for me. (Special thanks to @deniseclarketx for extending that invite 10 years ago!!) . . . Co-founded by Master Sommeliers James Tidwell and Drew Hendricks in 2005 with the goal of improving wine service and knowledge within Texas, this conference has become so much more. Its international influence attracts some of the top wine professionals in the industry to push forward beverage education, market trends, and most importantly, the significance of hospitality. Like layers of an onion, there are multiple areas in which this conference has evolved to offer two-days jam-packed with educational seminars; host a rigorous Best Sommelier Competition for those seeking to improve their skills in service; foster the spirit of hard work and camaraderie through volunteerism; and inspire those in attendance to discover and share the world of wine, spirits, beer, tea, and more with others. . . . Looking forward to learning more about the still red wines of Portugal (it’s not all dessert wine, there ya know…) Digging deeper into Cinsault, Carignan, and Criollio, Finding out more about Australian Chardonnay and Pinot Noir (because it’s not all Shiraz, y’all), Sipping Albariño and more from Rías Biaxas (and learning how to pronounce it!), and discovering the challenges and opportunities for heritage brands in the consumer market. Oh… and I’ll have a chance to share some Tempranillo along with my inimitable co-presenters Sarah Jane Evans MW and Dirceu Vianna, Jr. MW. . . . #texsom #texsom2019 #thirstyformore #wineeducation #hospitality #sommelier #wine #winework #winelife #sommlife #loveyourwork #lovewhatyoudo #neverstoplearning #youcansipwithus
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  • efim.barkashalot - Efim Goncharov. @efim.barkashalot 43 minutes ago
  • Фотокарточка с одной из самых интеллектуальных #личностьзабаром с главным редактором и издателем журнала SCAPP @scapp_sochi 
@romandasen сложилось ощущение, что ты не понаслышке знаешь, о том, что делать с шейкером, а @ruzannashakhova явно довольна, тем что творят мужчины за стойкой рядом с ней 😌
Друзья, спасибо 🙏 
Было очень уютно и интересно поработать с вами 👍 Фотокарточка с одной из самых интеллектуальных #личностьзабаром с главным редактором и издателем журнала SCAPP @scapp_sochi @romandasen сложилось ощущение, что ты не понаслышке знаешь, о том, что делать с шейкером, а @ruzannashakhova явно довольна, тем что творят мужчины за стойкой рядом с ней 😌 Друзья, спасибо 🙏 Было очень уютно и интересно поработать с вами 👍
  • Фотокарточка с одной из самых интеллектуальных #личностьзабаром с главным редактором и издателем журнала SCAPP @scapp_sochi @romandasen сложилось ощущение, что ты не понаслышке знаешь, о том, что делать с шейкером, а @ruzannashakhova явно довольна, тем что творят мужчины за стойкой рядом с ней 😌 Друзья, спасибо 🙏 Было очень уютно и интересно поработать с вами 👍
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