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mealplanning - 825873 posts

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  • michaelholtzonline - Michael Holtz @michaelholtzonline 40 minutes ago
  • This week’s @cleaneatzknoxville meal plan menu is 🔥🔥. >
There are 168 hours in the week coming up. How many of them do you want to spend shopping, chopping, prepping and cleaning up? >
It’s all about choices and making the best choices you can. For me, that’s Clean Eatz. Order by midnight Sunday, pickup Monday or Tuesday. This week’s @cleaneatzknoxville meal plan menu is 🔥🔥. > There are 168 hours in the week coming up. How many of them do you want to spend shopping, chopping, prepping and cleaning up? > It’s all about choices and making the best choices you can. For me, that’s Clean Eatz. Order by midnight Sunday, pickup Monday or Tuesday.
  • This week’s @cleaneatzknoxville meal plan menu is 🔥🔥. > There are 168 hours in the week coming up. How many of them do you want to spend shopping, chopping, prepping and cleaning up? > It’s all about choices and making the best choices you can. For me, that’s Clean Eatz. Order by midnight Sunday, pickup Monday or Tuesday.
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  • howtocountcalories - @howtocountcalories 2 hours ago
  • If you’re trying to lose weight and get into better shape, click the link in bio 📲💪🏻
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Who here loves fish tacos! 🌮🐠Save for later and cook a delicious dinner! By @feelgoodfoodie
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Mahi Mahi fish tacos 🌮🐠
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📝 INGREDIENTS
* 1 pound mahi mahi
* 1 tablespoons olive oil
* 1 lime, juiced
* 1 garlic clove, minced
* 1 tablespoons taco seasoning
* White corn tortillas
* 3 cups shredded white cabbage
* ½ cup coleslaw
* 2 tablespoons chopped cilantro, plus more for serving
* Pico de gallo, for serving
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👩‍🍳 Preparation
1. To prepare fish: Whisk together the olive oil, lime juice, garlic and taco seasoning. Add the mahi mahito the bowl to coat it with the marinade. Let stand 20 to 30 minutes for the fish to absorb the flavor.

2. To prepare coleslaw: Toss the shredded cabbage, coleslaw dressing and fresh cilantro in a medium bowl. Refrigerate until ready to use.

3. Preheat grill to medium-high heat. Brush grill grates with olive oil and grill mahi mahi for about 3-5minutes on each side, depending on thickness. Transfer the fish to a plate and shred with a fork into large chunks.

4. Serve the grilled mahi mahi on the corn tortillas with coleslaw, cabbage, pico de gallo and fresh cilantro.
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#healthylunchideas #healthylunch #realfoods #nutritious #delicious #yummy #mealprep #foodprep #mealprepping #healthylifestyle #eatingwell #mealplanning #tacos #taco If you’re trying to lose weight and get into better shape, click the link in bio 📲💪🏻 . Who here loves fish tacos! 🌮🐠Save for later and cook a delicious dinner! By @feelgoodfoodie . Mahi Mahi fish tacos 🌮🐠 .⠀⠀⠀ 📝 INGREDIENTS * 1 pound mahi mahi * 1 tablespoons olive oil * 1 lime, juiced * 1 garlic clove, minced * 1 tablespoons taco seasoning * White corn tortillas * 3 cups shredded white cabbage * ½ cup coleslaw * 2 tablespoons chopped cilantro, plus more for serving * Pico de gallo, for serving . 👩‍🍳 Preparation 1. To prepare fish: Whisk together the olive oil, lime juice, garlic and taco seasoning. Add the mahi mahito the bowl to coat it with the marinade. Let stand 20 to 30 minutes for the fish to absorb the flavor. 2. To prepare coleslaw: Toss the shredded cabbage, coleslaw dressing and fresh cilantro in a medium bowl. Refrigerate until ready to use. 3. Preheat grill to medium-high heat. Brush grill grates with olive oil and grill mahi mahi for about 3-5minutes on each side, depending on thickness. Transfer the fish to a plate and shred with a fork into large chunks. 4. Serve the grilled mahi mahi on the corn tortillas with coleslaw, cabbage, pico de gallo and fresh cilantro. . #healthylunchideas #healthylunch #realfoods #nutritious #delicious #yummy #mealprep #foodprep #mealprepping #healthylifestyle #eatingwell #mealplanning #tacos #taco
  • If you’re trying to lose weight and get into better shape, click the link in bio 📲💪🏻 . Who here loves fish tacos! 🌮🐠Save for later and cook a delicious dinner! By @feelgoodfoodie . Mahi Mahi fish tacos 🌮🐠 .⠀⠀⠀ 📝 INGREDIENTS * 1 pound mahi mahi * 1 tablespoons olive oil * 1 lime, juiced * 1 garlic clove, minced * 1 tablespoons taco seasoning * White corn tortillas * 3 cups shredded white cabbage * ½ cup coleslaw * 2 tablespoons chopped cilantro, plus more for serving * Pico de gallo, for serving . 👩‍🍳 Preparation 1. To prepare fish: Whisk together the olive oil, lime juice, garlic and taco seasoning. Add the mahi mahito the bowl to coat it with the marinade. Let stand 20 to 30 minutes for the fish to absorb the flavor. 2. To prepare coleslaw: Toss the shredded cabbage, coleslaw dressing and fresh cilantro in a medium bowl. Refrigerate until ready to use. 3. Preheat grill to medium-high heat. Brush grill grates with olive oil and grill mahi mahi for about 3-5minutes on each side, depending on thickness. Transfer the fish to a plate and shred with a fork into large chunks. 4. Serve the grilled mahi mahi on the corn tortillas with coleslaw, cabbage, pico de gallo and fresh cilantro. . #healthylunchideas #healthylunch #realfoods #nutritious #delicious #yummy #mealprep #foodprep #mealprepping #healthylifestyle #eatingwell #mealplanning #tacos #taco
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  • simplyfitrecipes - Simply Fit Recipes @simplyfitrecipes 2 hours ago
  • GET A MONTHLY MEAL PLAN IN OUR BIO!⠀
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Follow us (@simplyfitrecipes) for more⠀
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By @lifemadesweeter⠀
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Swapping tacos 🌮 for these Steak Fajitas 👉 with Caulifower Rice for the fam from the archives for TacoWednesday 🤷‍♀️ and definitely adding them to our dinner menu 🤗🥑⠀⠀
~⠀⠀
INGREDIENTS:⠀⠀
. FOR THE SEASONING:⠀⠀
2 teaspoons chili powder⠀⠀
1 teaspoons cumin⠀⠀
1 teaspoon garlic powder⠀⠀
1 teaspoon onion powder⠀⠀
1 teaspoon smoked paprika⠀⠀
1/2 teaspoon salt or to taste⠀⠀
1/4 teaspoon black pepper or to taste⠀⠀
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For the bowls:⠀⠀
3 tablespoons avocado or olive oil , divided⠀⠀
1/4 cup fresh cilantro leaves , choppped plus more for serving⠀⠀
juice from 2 limes , divided⠀⠀
1 teaspoon lime zest⠀⠀
1½ pounds flank or skirt steak⠀⠀
2-3 medium bell peppers , seeded and thinly sliced⠀⠀
1 medium red onion , thinly sliced⠀⠀
1-2 tablespoons ghee , OR unsalted grass-fed butter .⠀⠀
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For serving:⠀⠀
lime wedges⠀⠀
sliced avocado⠀⠀
cauliflower rice, lettuce wraps or grain free tortilla GET A MONTHLY MEAL PLAN IN OUR BIO!⠀ .⠀ Follow us (@simplyfitrecipes) for more⠀ .⠀ By @lifemadesweeter⠀ .⠀ Swapping tacos 🌮 for these Steak Fajitas 👉 with Caulifower Rice for the fam from the archives for TacoWednesday 🤷‍♀️ and definitely adding them to our dinner menu 🤗🥑⠀⠀ ~⠀⠀ INGREDIENTS:⠀⠀ . FOR THE SEASONING:⠀⠀ 2 teaspoons chili powder⠀⠀ 1 teaspoons cumin⠀⠀ 1 teaspoon garlic powder⠀⠀ 1 teaspoon onion powder⠀⠀ 1 teaspoon smoked paprika⠀⠀ 1/2 teaspoon salt or to taste⠀⠀ 1/4 teaspoon black pepper or to taste⠀⠀ .⠀⠀ For the bowls:⠀⠀ 3 tablespoons avocado or olive oil , divided⠀⠀ 1/4 cup fresh cilantro leaves , choppped plus more for serving⠀⠀ juice from 2 limes , divided⠀⠀ 1 teaspoon lime zest⠀⠀ 1½ pounds flank or skirt steak⠀⠀ 2-3 medium bell peppers , seeded and thinly sliced⠀⠀ 1 medium red onion , thinly sliced⠀⠀ 1-2 tablespoons ghee , OR unsalted grass-fed butter .⠀⠀ .⠀⠀ For serving:⠀⠀ lime wedges⠀⠀ sliced avocado⠀⠀ cauliflower rice, lettuce wraps or grain free tortilla
  • GET A MONTHLY MEAL PLAN IN OUR BIO!⠀ .⠀ Follow us (@simplyfitrecipes) for more⠀ .⠀ By @lifemadesweeter⠀ .⠀ Swapping tacos 🌮 for these Steak Fajitas 👉 with Caulifower Rice for the fam from the archives for TacoWednesday 🤷‍♀️ and definitely adding them to our dinner menu 🤗🥑⠀⠀ ~⠀⠀ INGREDIENTS:⠀⠀ . FOR THE SEASONING:⠀⠀ 2 teaspoons chili powder⠀⠀ 1 teaspoons cumin⠀⠀ 1 teaspoon garlic powder⠀⠀ 1 teaspoon onion powder⠀⠀ 1 teaspoon smoked paprika⠀⠀ 1/2 teaspoon salt or to taste⠀⠀ 1/4 teaspoon black pepper or to taste⠀⠀ .⠀⠀ For the bowls:⠀⠀ 3 tablespoons avocado or olive oil , divided⠀⠀ 1/4 cup fresh cilantro leaves , choppped plus more for serving⠀⠀ juice from 2 limes , divided⠀⠀ 1 teaspoon lime zest⠀⠀ 1½ pounds flank or skirt steak⠀⠀ 2-3 medium bell peppers , seeded and thinly sliced⠀⠀ 1 medium red onion , thinly sliced⠀⠀ 1-2 tablespoons ghee , OR unsalted grass-fed butter .⠀⠀ .⠀⠀ For serving:⠀⠀ lime wedges⠀⠀ sliced avocado⠀⠀ cauliflower rice, lettuce wraps or grain free tortilla
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