🌪️ Our local partner, DragSmith Farms, was struck by a tornado in July and suffered more than $225,000 of damage. Next Friday, Aug 30, in #firelakempls Downtown, we're donating 10% of our total sales (all our profits) from the day to DragSmith. We're also donating $1 per salad sold Aug 31 - Sept 30. Check out our Facebook event to learn more. We hope you'll join us and help support a local farm in need! 🙏
📍31 S 7th St Minneapolis. Directions in bio.
right before this photo was taken, a hilarious joke was told, perhaps one of the funniest ever known to humanity. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
what it was we cannot recall😟⠀⠀⠀⠀⠀⠀⠀⠀⠀
but here are some options: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
what do you call a man who never farts in public?⠀⠀⠀⠀⠀⠀⠀⠀⠀
a private tutor!⠀⠀⠀⠀⠀⠀⠀⠀⠀
what did the grape say after the elephant sat on it?⠀⠀⠀⠀⠀⠀⠀⠀⠀
nothing, it just let out a little whine!⠀⠀⠀⠀⠀⠀⠀⠀⠀
what does a vegan zombie eat?⠀⠀⠀⠀⠀⠀⠀⠀⠀
what other jokes would make brett laugh? share some of your best below⬇ #whatmadebrettlaugh
Y’all I live for Taco Tuesdays! And obviously what pairs perfectly with it... PICO DE GALLO 😍 I know a few of y’all have been asking for the recipe for it.. so here it is 😃
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
¼ cup lime juice
¾ teaspoon fine sea salt, more to taste
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)
1) In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
2) Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing.
3) For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Bonus tip: I also put about 1.5 tsps of cumin — love the added spice!
Give it a try and let me know whatcha think 👩🏼🍳
We want to thank our amazing customers for 23 years of loyalty and lots of love! ✨If you haven't purchased your gift cards yet, don't miss out! Spend $100 and get $20 FREE! 🎉 https://www.jensensfoodandcocktails.com/product/gift-cards/
Valet parking is now available at our downtown #minneapolis location for $10! 🚗 Pull into the @radissonblumpls driveway and let us take it from there. Directions in bio. Available 4-10pm daily. Tax not included. #firelakempls
Laugh your ass off at our hilarious interactive dinner show! You will be apart of the show as you celebrate Mob Boss Frankie ‘The Finger’ Frechette's birthday! Ticket link in bio! ⠀
Groups of 10+ get a special discounted rate! Call (727)-420-1901
we like to imagine ourselves coasting down a long empty road, windows down, towards a sunset of flowers. in our hand, a juicy jar of yog. "here comes the sun" softly plays on the radio. top down, spirits up ✨🌻
We've been initiated! 🥧 Anyone familiar with the North Shore raves about Betty's Pies. We can now count ourselves among the faithful. So delicious!! Caramel apple for me and strawberry rhubarb for James (which disappeared before I could get a photo), plus we have two slices of pumpkin waiting in the fridge. Pumpkin pie in August? Hellz yeah!