#nomnomnom Instagram Photos & Videos

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  • umieats - Umi Syam @umieats 1 hour ago
  • @plasticpalace turns 3️⃣0️⃣ this week and picked one of my most fav restaurant ever @winsonbrooklyn which gave me all the feels and made me miss Williamsburg so much!! HAPPY BIRTHDAY MALA The #SoberSalad Dancer 😍✨🥗 .

What to order at Win Son, you ask?? well guess what grid number nine is just a bowl of white rice that @denizen_kane ordered for it to be eaten with their homemade Chili Oil that’s like crack, so good!! 😂 
Rest assured whatever you order it won’t fail you (also make sure you order that DESSERT 💯👌👌👌) Need to come back and check out their new sister @winsonbakery next time. #winsonbrooklyn #williamsburgeats @plasticpalace turns 3️⃣0️⃣ this week and picked one of my most fav restaurant ever @winsonbrooklyn which gave me all the feels and made me miss Williamsburg so much!! HAPPY BIRTHDAY MALA The #sobersalad Dancer 😍✨🥗 . What to order at Win Son, you ask?? well guess what grid number nine is just a bowl of white rice that @denizen_kane ordered for it to be eaten with their homemade Chili Oil that’s like crack, so good!! 😂 Rest assured whatever you order it won’t fail you (also make sure you order that DESSERT 💯👌👌👌) Need to come back and check out their new sister @winsonbakery next time. #winsonbrooklyn #williamsburgeats
  • @plasticpalace turns 3️⃣0️⃣ this week and picked one of my most fav restaurant ever @winsonbrooklyn which gave me all the feels and made me miss Williamsburg so much!! HAPPY BIRTHDAY MALA The #sobersalad Dancer 😍✨🥗 . What to order at Win Son, you ask?? well guess what grid number nine is just a bowl of white rice that @denizen_kane ordered for it to be eaten with their homemade Chili Oil that’s like crack, so good!! 😂 Rest assured whatever you order it won’t fail you (also make sure you order that DESSERT 💯👌👌👌) Need to come back and check out their new sister @winsonbakery next time. #winsonbrooklyn #williamsburgeats
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  • i.makan.sg - i.makan.sg @i.makan.sg 1 hour ago
  • Felt like a @foodkingnoc food trail as we checked out Tai Dong for another duck meal this weekend, and it was about about the Loh here.
Popular for their Teochew braised duck, the star was really the dark and intense-flavoured braised sauce that permeated everything on the plate. But perhaps it was so precious that they also won’t spare more.
Commanding a consistent crowd before and after the stall opened, their braised duck was tender and juicy with a good layer of fats under the skin. In addition. They also offered braised pork belly that was as delicious. 
For sides, their cabbages was tasty, apart from all the other braised beancurd, egg and peanuts. 
Tai Dong did stand out for their power-packed Loh sauce and Teochew braised duck. Pity that they only offered rice but no Kueh Chao or porridge which would be good for variety though. Felt like a @foodkingnoc food trail as we checked out Tai Dong for another duck meal this weekend, and it was about about the Loh here. Popular for their Teochew braised duck, the star was really the dark and intense-flavoured braised sauce that permeated everything on the plate. But perhaps it was so precious that they also won’t spare more. Commanding a consistent crowd before and after the stall opened, their braised duck was tender and juicy with a good layer of fats under the skin. In addition. They also offered braised pork belly that was as delicious. For sides, their cabbages was tasty, apart from all the other braised beancurd, egg and peanuts. Tai Dong did stand out for their power-packed Loh sauce and Teochew braised duck. Pity that they only offered rice but no Kueh Chao or porridge which would be good for variety though.
  • Felt like a @foodkingnoc food trail as we checked out Tai Dong for another duck meal this weekend, and it was about about the Loh here. Popular for their Teochew braised duck, the star was really the dark and intense-flavoured braised sauce that permeated everything on the plate. But perhaps it was so precious that they also won’t spare more. Commanding a consistent crowd before and after the stall opened, their braised duck was tender and juicy with a good layer of fats under the skin. In addition. They also offered braised pork belly that was as delicious. For sides, their cabbages was tasty, apart from all the other braised beancurd, egg and peanuts. Tai Dong did stand out for their power-packed Loh sauce and Teochew braised duck. Pity that they only offered rice but no Kueh Chao or porridge which would be good for variety though.
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