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  • winetouristmag - Wine Tourist Magazine @winetouristmag 53 seconds ago
  • Wineries in Serranía de Ronda #winetourist #ronda #spain “The wines are potent, with very good structure and big volume in mouth,” explains Vicente Inat, the winery’s enologist. This is achieved by very specific climatic conditions.  For example, Ronda’s altitude of approximately 700 meters (2,296 feet) above sea level coupled with the seasonal temperature contrasts, with cold winters and very hot summers, that this wine region endures are extremely important factors. The Mediterranean Sea, which is about 50 kilometers (31 miles) away, the Atlantic Ocean, about 100 kilometers (62 miles) away, and the area’s lime-clay soil also influence the wines made in the area. “The combination of all this results in that most Ronda wines have this potency and structure because all the vineyards grow in the same conditions,” adds José Manuel Moreno, secretary-general of the Regulatory Council for the Málaga, the Sierras de Málaga and Málaga raisins designation of origin (DO, or appellation) (http://www.vinomalaga.com/). This institution is responsible for the “representation, defence, guarantee, education, research, development, innovation and promotion of the wine and raisin markets” included in the province of Málaga’s DO zone.  READ the full article ➡️ WineTouristMagazine.com click @winetouristmag #linkinbio #winetourist #spain Wineries in Serranía de Ronda #winetourist #ronda #spain “The wines are potent, with very good structure and big volume in mouth,” explains Vicente Inat, the winery’s enologist. This is achieved by very specific climatic conditions. For example, Ronda’s altitude of approximately 700 meters (2,296 feet) above sea level coupled with the seasonal temperature contrasts, with cold winters and very hot summers, that this wine region endures are extremely important factors. The Mediterranean Sea, which is about 50 kilometers (31 miles) away, the Atlantic Ocean, about 100 kilometers (62 miles) away, and the area’s lime-clay soil also influence the wines made in the area. “The combination of all this results in that most Ronda wines have this potency and structure because all the vineyards grow in the same conditions,” adds José Manuel Moreno, secretary-general of the Regulatory Council for the Málaga, the Sierras de Málaga and Málaga raisins designation of origin (DO, or appellation) (http://www.vinomalaga.com/). This institution is responsible for the “representation, defence, guarantee, education, research, development, innovation and promotion of the wine and raisin markets” included in the province of Málaga’s DO zone. READ the full article ➡️ WineTouristMagazine.com click @winetouristmag #linkinbio #winetourist #spain
  • Wineries in Serranía de Ronda #winetourist #ronda #spain “The wines are potent, with very good structure and big volume in mouth,” explains Vicente Inat, the winery’s enologist. This is achieved by very specific climatic conditions. For example, Ronda’s altitude of approximately 700 meters (2,296 feet) above sea level coupled with the seasonal temperature contrasts, with cold winters and very hot summers, that this wine region endures are extremely important factors. The Mediterranean Sea, which is about 50 kilometers (31 miles) away, the Atlantic Ocean, about 100 kilometers (62 miles) away, and the area’s lime-clay soil also influence the wines made in the area. “The combination of all this results in that most Ronda wines have this potency and structure because all the vineyards grow in the same conditions,” adds José Manuel Moreno, secretary-general of the Regulatory Council for the Málaga, the Sierras de Málaga and Málaga raisins designation of origin (DO, or appellation) (http://www.vinomalaga.com/). This institution is responsible for the “representation, defence, guarantee, education, research, development, innovation and promotion of the wine and raisin markets” included in the province of Málaga’s DO zone. READ the full article ➡️ WineTouristMagazine.com click @winetouristmag #linkinbio #winetourist #spain
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